From South Korea to the U.S. and Beyond: Nongshim's Ramen Success Story South Korean ramen brand, Nongshim, is making significant strides in the U.S. market as it experiences a 24% growth in its U.S. subsidiary last year. The company's Shin Ramyun Black was even named the world's best ramen by the New York Times in 2020. With this success, Nongshim has started exploring the possibility of establishing a third plant in the United States, as the current production cap.. A Taste of Summer: Ottogi's Jin Bibim-myeon and Real Jjolmyeon Conquer Korean Noodle Market As the summer season approaches, the Korean noodle market is heating up, and Ottogi is at the forefront with its popular Jin Bibim-myeon and Real Jjolmyeon products. These noodles have taken the fiercely competitive bibimmyeon market by storm and show no signs of slowing down. Since its launch in 2020, Jin Bibim-myeon has sold over 100 million bags, thanks in part to a 20% increase in weight and.. '4 Gwa Bibim Myeon': Samyang Foods' Innovative Fruit-Based Twist on Traditional Bibim Noodles South Korean food manufacturer, Samyang Foods, has recently announced the launch of their innovative new bibim noodle product, '4 Gwa Bibim Myeon'. The company unveiled this refreshing addition to their noodle lineup on April 4th, aiming to satisfy consumer cravings as the warm weather approaches. The unique '4 Gwa Bibim Myeon' sets itself apart from traditional bibim noodles by incorporating a .. 이전 1 다음
